Silly Chile's CrackBALLS - Curry Up & Die

Silly Chile's CrackBALLS — Curry Up & Die

Ghost Pepper • Cumin • Cinnamon • Black Pepper

CURRY UP. THINGS ARE ABOUT TO GET HOT.

Silly Chile's CrackBALLS — Curry Up & Die take crunchy, cheesy goodness and coat it with our own fiery blend of ghost pepper and warm curry-inspired spices.

Cumin brings the earthy backbone, Ceylon cinnamon adds warmth, brown sugar gives it a touch of sweetness, and black pepper adds another savory bite. Then ghost pepper shows up to make sure nobody mistakes these for ordinary curry-flavored cheeseballs.

🌶️ Heat Level: Extra Hot
🧀 Flavor: Cheesy • Spicy • Earthy • Warm • Slightly Sweet
👻 Pepper Power: Ghost Pepper
🔥 Flavor Power: Cumin • Ceylon Cinnamon • Black Pepper • Onion
🏈 Perfect For: Parties • Game Day • Road Trips • Spicy Snack Challenges • Poor Decisions
🏠 Seasoned by Silly Chile in Arkansas

Curry Up & Grab Another

First comes the cheese. Then the warm, earthy spices.

And then...

Oh. There's the ghost pepper.

Sweet, savory, cheesy and seriously hot, Curry Up & Die is for people who believe their snacks should fight back a little.

You can stop eating them anytime you want.

Sure you can.

Ingredients — Cheese Balls: Corn Meal, Vegetable Oil (Contains One or More of the Following: Cottonseed Oil, Corn Oil, Sunflower Oil or Canola Oil), Whey, Maltodextrin, Milk-fat, Semi-soft Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Salt, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Buttermilk Solids, Sodium Phosphate, Lactic Acid, Yellow 6, Autolyzed Yeast Extract, Yellow 5, Butter (Cream, Salt), Disodium Guanylate, Disodium Inosinate, Artificial Flavor, Natural Flavor.

Seasoning: Ghost Pepper Powder, Organic Ground Ceylon Cinnamon, Brown Sugar (Sugar, Molasses), Granulated Onion, Ground Cumin, Organic Ground Black Pepper.

CONTAINS MILK.

May contain traces of tree nuts, wheat, peanuts and soybeans.