Silly Chile Vampire Repellant Hot Sauce

Jalapeño • Garlic • Scotch Whiskey • Smoky Spice

THIS IS WHERE YOUR TASTE BUDS BECOME TASTE BROS.

Garlic has been keeping vampires away for centuries. We figured putting it in hot sauce couldn't hurt.

Silly Chile Vampire Repellant Hot Sauce combines jalapeño, onion and garlic with savory Worcestershire, Scotch whiskey, paprika and a touch of smoke for a mild, garlicky sauce loaded with flavor.

At just 2/10 heat, you don't need to be a chilehead to enjoy it. It's an easy everyday hot sauce with savory, smoky depth—and enough garlic to make Dracula reconsider his dinner plans.

🌶️ Heat Level: 2/10
🔥 Flavor: Garlicky • Savory • Smoky • Tangy
🍕 Put It On: Pizza • Pasta • Eggs • Tacos • Burgers • Chicken • Potatoes • Anything You Might Be Eating When You Need to Repel a Vampire
🧄 Vampire Defense: Garlic + Onion
🥃 Secret Weapon: Scotch Whiskey
🏠 Homemade by Silly Chile in Arkansas

Better Safe Than Bitten

Splash it over pizza. Stir it into pasta. Wake up your eggs. Put it on tacos. Keep a bottle handy after sunset.

Will Vampire Repellant actually protect you from vampires?

We haven't seen one in the shop lately.

Draw your own conclusions.

Ingredients: Jalapeño Pepper, White Onion, Apple Cider Vinegar, Water, Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Garlic, Scotch Whiskey, Celery Salt, Orange Peel, Hungarian Paprika, Liquid Smoke, Himalayan Pink Salt.

CONTAINS: ANCHOVIES.

MAY CONTAIN TRACE AMOUNTS OF ALCOHOL.

Made in Arkansas. Homemade by Silly Chile.

This product was produced in a private kitchen that is exempt from state licensing and inspection. This product may contain allergens.