Island Fever Hot Sauce

Mango • Habanero • Caribbean Rum • Tropical Heat

THIS IS WHERE YOUR TASTE BUDS BECOME TASTE BROS.

Pack your bags—Island Fever is bringing the Caribbean to the Ozarks.

Sweet mango, yellow bell pepper and carrot create a smooth, tropical base while habanero peppers bring the heat. A splash of Hamilton Pot Still Black Rum adds a rich Caribbean character that makes this sauce unlike your everyday mango-habanero hot sauce.

Sweet, fruity and fiery, Island Fever is made for seafood, grilled meats, vegetables and anything else that could use a little vacation.

🌶️ Heat Level: 5/10
🏝️ Flavor: Tropical • Fruity • Sweet • Fiery
🐟 Put It On: Fish • Shrimp • Chicken • Pork • Tacos • Grilled Vegetables • Rice Bowls
🔥 Pepper Power: Habanero
🥭 Tropical Flavor: Mango • Caribbean Rum
🏠 Homemade by Silly Chile in Arkansas

Catch Island Fever

Brush it over grilled shrimp. Splash it on fish tacos. Hit some grilled chicken with it. Or mix a little into a glaze and pretend the grill in your backyard is somewhere considerably closer to the Caribbean.

No passport required. Pants probably optional.

Ingredients: Mango, Carrot, Water, Yellow Bell Pepper, Habanero Pepper, Hamilton Pot Still Black Rum, Lemon Juice, Habanero Pepper Powder.

MAY CONTAIN TRACE AMOUNTS OF ALCOHOL.

Made in Arkansas. Homemade by Silly Chile.

This product was produced in a private kitchen that is exempt from state licensing and inspection. This product may contain allergens.