Sweet, Savory, Garlicky & Ready for Dinner

This one brings the sweet, salty, savory goodness of Korean-inspired BBQ without requiring you to know what you're doing.

Soy sauce, brown sugar, sriracha, mirin, sesame oil, ginger and garlic come together in a rich, slightly spicy sauce that's fantastic for Bulgogi (Korean BBQ beef) and Kalbi (Korean short ribs).

But beef doesn't get to have all the fun. Toss it with noodles, use it as a marinade for chicken or tofu, brush it onto grilled meats, or add a splash to a quick stir-fry when dinner needs some help.

Great with:
Bulgogi • Kalbi • Chicken • Tofu • Noodles • Stir-Fry • Rice Bowls • Grilled Meats

Ingredients

Soy Sauce Mix (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Dehydrated Soy Sauce [Maltodextrin, Soy Beans, Wheat, Salt, Vinegar, Lactic Acid]), Brown Sugar, Sriracha Chili Sauce (Red Chile Peppers, Vinegar, Sugar, Garlic, Salt, Natural Flavor), Mirin, Sesame Oil, Seasoned Rice Vinegar (Rice Vinegar, Invert Sugar, Salt), Modified Food Starch, Green Onion, Ginger, Garlic, Spices.

Contains: Sesame, Soy, Wheat